Small food businesses often run residential-grade or light-commercial appliances, and when one goes down mid-service it costs real money by the hour. We repair that equipment across Middle Tennessee, and hand off true commercial refrigeration to the right specialists.
The equipment small kitchens actually run
Cafés, coffee shops, bakeries, and small kitchens frequently use residential and light-commercial refrigerators, freezers, dishwashers, ranges, and microwaves. That is our equipment, and downtime on it is our priority call.
Commercial ice machines, handled properly
Commercial ice equipment — Manitowoc, Scotsman, Hoshizaki, Ice-O-Matic — is a different trade with different tools. Our sister company, 1st Choice Ice Machine Repair, covers that across Middle Tennessee under the same ownership.
Scheduled around service hours
We will come before you open or after you close where the repair allows it. Losing a lunch service to a repair visit costs more than the repair does, and we plan around that.
Residential appliances in a commercial setting
A home-grade refrigerator or dishwasher installed in a working kitchen runs at several times the duty cycle it was designed for, and it fails accordingly. That is not a defect, it is physics. We keep that equipment running, and we tell you honestly when a piece of residential equipment has been asked to do a commercial job and should be replaced with something rated for it.
